MENU
SOUPS & STARTERS
Sour rye soup
39 PLN
Cream of white asparagus
39 PLN
Lithuanian cold soup
37 PLN
Bluefin tuna loin tartare (optional with Antonius siberian caviar)
55 / 120 PLN
Beef tenderloin tartare (optional with Antonius Siberian caviar)
Beef tartare, capers, pickled cucumber, marinated mushrooms, red onion jam, truffle mayonnaise, whiskey, rosemary, whiskey
57 / 120 PLN
Wild Salmon Gravlax
Challah/confetti egg yolk/shimeji mushrooms/salmon trout caviar/pickled radish/wasabi mayonnaise/horseradish/roasted peppers
53 PLN
St. James's clams (optional with Antonius siberian caviar)
72 / 133 PLN
Burrata
summer truffle/colorful tomato carpaccio/pistachios/
57 PLN
Asparagus
59 PLN
MAIN COURSES
Black tagliatelle with seafood
Shrimps/squid/octopus/
85 PLN
Octopus
Potato from the fire/pickled beetroot/green peas with mint/roasted pepper/lime
119 PLN
Duck breast
89 PLN
Free range chicken breast on the bone
78 PLN
Bluefin Tuna Tenderloin Steak
95 PLN
Saddle of lamb on the bone
119 PLN
Cauliflower steak
Sicilian orange sauce/crunchy mashed potatoes/basil and nettle pesto glaze
68 PLN
Steaks
Polish pork tenderloin aged for 30 days
168 PLN
Uruguayan entrecote seasoned for 30 days
165 PLN
Wagyu Hida A5
530 PLN
Add-ons to choose from:
steakhouse fries / potato gratin / mixed salad / wild broccoli / grilled vegetables / pepper sauce / bearnaise or teriyaki / rouille sauce
SALADS & DESSERTS
Roasted beetroot salad
48 PLN
Duck salad
52 PLN
Tiramisu
Chocolate and raspberry powder/smoked plum/pistachio praline
33 PLN
Chocolate ball
35 PLN
Basque cheesecake with forest fruits