Tasting menu
4 seasons
5 moments
Mushroom consommé
shimeji mushrooms/pelemeni with veal, lamb and beef/chili oil
Octopus
avocado/beetroot/teriyaki/pepper/lime
Wagyu hida A5
potato/winter truffle/peas/egg yolk/horseradish
Saddle of lamb
goat cheese/sweet potato/blood sausage/bearnaise sauce
Dark chocolate mousse
raspberry/salted caramel/smoked plum
Discover our original flavor compositions.
Chef
The tasting menu is available only upon prior reservation.
*person 430,-
*with a selection of wine 620,-
*menu available upon prepayment
*menu available with prior prepayment