{"id":567,"date":"2025-01-23T12:56:43","date_gmt":"2025-01-23T11:56:43","guid":{"rendered":"https:\/\/restauracjafuture.pl\/?page_id=567"},"modified":"2026-01-13T13:29:46","modified_gmt":"2026-01-13T12:29:46","slug":"menu-degustacyjne","status":"publish","type":"page","link":"https:\/\/restauracjafuture.pl\/en\/menu-degustacyjne\/","title":{"rendered":"TASTING MENU"},"content":{"rendered":"
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tTASTING MENU<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A tasting that stimulates the senses<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\tWE INVITE YOU TO MAKE A BOOKING<\/span><\/span><\/a>\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Tasting menu
4 seasons \n
5 moments<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00a0Mushroom consomm\u00e9<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tshimeji mushrooms\/pelemeni with veal, lamb and beef\/chili oil\u00a0 \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Octopus<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tavocado\/beetroot\/teriyaki\/pepper\/lime\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Wagyu hida A5<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tpotato\/winter truffle\/peas\/egg yolk\/horseradish\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Saddle of lamb<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tgoat cheese\/sweet potato\/blood sausage\/bearnaise sauce\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Dark chocolate mousse<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\traspberry\/salted caramel\/smoked plum\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Discover our original flavor compositions.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chef<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tThe tasting menu is available only upon prior reservation.\n \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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*person 430,-
*with a selection of wine 620,-<\/p>

*menu available upon prepayment
*menu available with prior prepayment<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

MENU DEGUSTACYJNE Degustacja, kt\u00f3ra pobudza zmys\u0142y ZAPRASZAMY DO REZERWACJI Menu degustacyjne 4 pory roku 5 moment\u00f3w \u00a0Consomme grzybowe grzyby shimeji\/pielemieni z ciel\u0119cin\u0105,jagni\u0119cin\u0105 I wo\u0142owin\u0105\/olejek chili\u00a0 O\u015bmiornica awokado\/burak\/teriyaki\/papryka\/limonka Wagyu hida A5 ziemniak\/zimowa trufla\/groszek\/\u017c\u00f3\u0142tko\/chrzan Comber jagni\u0119cy kozi ser\/batat\/kaszanka\/sos bearnaise Mus z gorzkiej czekolady malina\/s\u0142ony karmel\/wedzona \u015bliwka Poznaj autorskie kompozycje smak\u00f3w. Szef kuchni Menu degustacyjne obowi\u0105zuje jedynie po […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-567","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/restauracjafuture.pl\/en\/wp-json\/wp\/v2\/pages\/567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restauracjafuture.pl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restauracjafuture.pl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restauracjafuture.pl\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/restauracjafuture.pl\/en\/wp-json\/wp\/v2\/comments?post=567"}],"version-history":[{"count":64,"href":"https:\/\/restauracjafuture.pl\/en\/wp-json\/wp\/v2\/pages\/567\/revisions"}],"predecessor-version":[{"id":1816,"href":"https:\/\/restauracjafuture.pl\/en\/wp-json\/wp\/v2\/pages\/567\/revisions\/1816"}],"wp:attachment":[{"href":"https:\/\/restauracjafuture.pl\/en\/wp-json\/wp\/v2\/media?parent=567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}